Best Commercial Smokers Guide and Reviews

Among the wide variety of commercial smokers, it isn’t easy to pick the best ones. Every smoker is different in design and functions, so you have to choose the one carefully according to your needs. But no worries, when we are here. We have brought you the list of best commercial bbq smokers on the market so that you can add that fantastic smoky flavor to any of your food easily. 

Here are the top 5 commercial smokers to make your restaurant a big hit for smoky flavors. With the help of these restaurant-grade smokers, you can easily choose from commercial pellet bbq smokers or commercial electric smokers.

Top Commercial Smokers – 2023

Best Commercial Smokers Reviewed

KBQ C-60 BBQ Smoker Pit

Want a sleek and hassle-free commercial smoker? Get yourself a KBQ C-60 BBQ Smoker Pit. It is of quality material, durable, and you will love the output of your smoked food. One of these indoor meat smokers’ fantastic features is that it uses real wood to get food smoked. Hence, ensuring you enjoy the taste of your food. Additionally, this smoker has its flames inverted for deep cooking of your meat, fish, or chicken. The firebox design will also automatically give off a thin blue smoke to keep your food from the damage caused by black smoke. You will like that it comes with a user manual to guide you through the setup, installation, and cooking process.  

Overall, you will have a smoker with a cooking dimension of 25.59 x 19.29 x 41.73 inches.

What Customers Say

Customers spoke about the high quality and durability that comes with the construction of this smoker. Many customers also labeled this smoker as the best for commercial use in the market or a restaurant. However, a few complaints about the fan were noisy compared to other smoking machines in the market. ShortcodeCheck the Price

What We Like

• Thanks to the heating power, it can smoke just about anything or any food with astonishing speed. 
• It comes with safety control, and the control box is an excellent plus for maintaining the temperature output

What We Don’t Like 

• The fan is a little too loud than normal

Cookshack SM 360 Smart Smoker Commercial Electric Smoker Oven

Cookshack is one of the best commercial electric smoker manufacturers, known for its quality. Cookshack SM 360 is a giant commercial-grade smoker, which is highly beneficial for restaurants and caterers. With easy controls and convenient operations, cookshack SM 360 lets you cook for many people without any mishaps. It is easy to use, but the ability to run for an entire day makes it incredible for restaurant owners. 

When it comes to the quality, there is no better option than a cookshack SM 360 because it has reliable interior and exterior walls made of stainless steel. This commercial meat smoker has a double system because of the fiberglass insulation to distribute the heat evenly. The commercial electric smoker has a large cooking area that allows you to use it for commercial and domestic use. With the heating elements of 1500 watts, the wood box gives an excellent smoky flavor to your chicken or meat. 

What we like:

• Giant cooking area: Th space is enough for about 550 lbs. of pork butts or 100 chickens, isn’t it amazing? You can cook for the entire family or a bunch of your customers in no time. 
• Sturdy construction: Its commercial-grade structure with fiberglass insulation system is what we require for restaurants and catering companies. 
• 1500-watt heating elements: The temperature is controlled electrically to distribute even heat and for all racks. 
• Wood box: There is a wood box for enhanced and natural smoky flavor so that the food inside becomes finger-licking. 

What we don’t like:

• Consumes a lot of electricity: the only issue with this huge commercial electric smoker for some users is that it consumes a considerable amount of electricity.

It is the best choice for a restaurant owner.

Bradley Smoker BTDS108P 990223

The Bradley Smoker BTDS108P 990223 is one of the best smokers you can invest money on. The quality of the material used in manufacturing this smoker is one of a kind. It comes with a 6-rack smoker that allows for smooth and timeless smoking of food. Additionally, you will love this smokers’ digital design as it makes it easy to control how deep you want your food smoked. You will also love the provision of the ash catcher that allows for smooth cleaning of the trays. Overall, you will love the availability of the nine different hardwoods flavor that makes you enjoy your food in different tastes.

What Customers Say

Reviews from customers were mostly tilting towards the Bradley smoker’s uniqueness regarding its quality and how easy it is to assemble. Many users claim it does the job pretty nicely, and it does the cooking without hassle. Also, the majority argued that it is easy to wash and does not quickly get stained. However, a few of the users expressed disappointment with the heater as they claimed it is underpowered. 

Overall, the majority claimed that it is a great smoker and will get the job done. 

What We Like

• It is a digitized indoor meat smoker with a lot of thrilling functions. 
• Excellent for smoking up to 13lb of brisket
• The 12-month warranty is a show of quality

What We Don’t Like

• The 500watt power sometimes do not heat the smoker as fast as it should
• Users may sometimes experience that the machine shuts down when it has been used for a long

Cookshack SM 160 Smart Cooker Commercial Electric Smoker Oven

Cookshack brings you an affordable and reliable commercial smoker option if you are a real commercial meat smoker enthusiast. SM160 is a functional smoker when you are trying it for a small restaurant o catering service. It is a suitable choice for your house as well. The size of this commercial electric smoker, along with the cooking area, is good enough for a group of people but not giant. You don’t have to wait for long if you are preparing meals for the entire family because the versatile five-rack smoker lets you cook for everyone at the same time.

You can place different meals on every rack so that you cook a variety of food without wasting your time. The durable stainless-steel construction is to ensures that you face no issues while using it. No worries, even if you want to use this commercial electric smoker for more extended periods. Also, the grills are nickel-plated, providing enough are for about 20 chickens at a time. The IQ5 digital controller manages the heat and distributes it evenly. 

What we like:

• Standard cooking area: This commercial smoker is suitable for both domestic and commercial uses. The cooking area is ideal for the benefit of a small restaurant. 
• Fiberglass insulation: Stainless steel walls with fiberglass insulation keep the smoke and heat inside for perfect cooking and smoking.
• Different cooking options: There are options to adjust the temperature according to your cooking requirements of the meal.

What we don’t like: 

• None so far

Best commercial electric smoker to be used indoors and outdoors both

Z Grills Wood Pellet Smoker 

If you want every feature in just one commercial pellet smoker, then you are thinking right. Z grills wood pellet smoker is what you might be required for all your grilling and smoking needs. It is one of the best commercial bbq smokers on the market. Z grills provide you with the all-in-one solution along with smart smoke technology. It has the latest functions which control the temperature, making it easier for you to handle the heating of the smoker.

This commercial pellet smoker has enough capacity to cook about five chickens or 20 burgers so that you can serve the whole family easily and quickly. Also, this incredible smoker has eight different options to make your cooking experience the best of all. You can roast, bake, cook, smoke, grill, or braise in the same smoker. It has perfect grilling options, but the wood pellets add enhanced smoky flavor to all your food items.  

What we like:

• Easy to move: there are wheels on the base to ensure easy moving. You can place this commercial meat smoker anywhere you want for your ease.
• Storage space: There is an extra storage space that looks like a decent cabinet as well. 
• Quality construction: the smoker is designed to last for years because it features still construction with a porcelain cooking grate to provide you with a long-lasting service. 

What we don’t like:

• We haven’t found anything wrong with these restaurant-grade smokers.

Z grill is a versatile customer choice at an affordable price. 

Camp Chef 36 Inches Wi-Fi Woodwind Pellet Grill and Smoker

Are you bored of traditional commercial smokers? It’s time to get the latest one, and for that, no other smoker is better than a camp chef commercial pellet bbq smoker. Now, sit back and relax because you can control the smoker with Wi-Fi or Bluetooth. The digital controlling system maintains the temperature perfectly. 

You can both grill or smoke with ease when you have Champ chef commercial pellet smoker. Not only are you allowed to have a required temperature level, but the smoke level is also adjustable. You have settings from 1 to 10 so that you can have a desired smoky flavor. You can cook on even direct flame if you want. Also, the cleanout system helps you prevent annoying mess, which means you will have a clean cooking experience with delicious taste.

What we like: 

• Use of hardwood pellets: The smoker uses hardwood pellets for fueling, which is why the smoke is perfect.
• Taller chamber: the chamber increases the food capacity so that you can cook more in less time.
• Direct flame attachment: There is a side attachment for direct flame cooing, so if you don’t want a smoky flavor, you can cook on that attachment.
• Four meat probes: to let you know what is going inside the smoker, there are four meat probes. You can have a better read on the progress.

What we don’t like: 

• Higher price: the price may feel a bit expensive for some customers. 
• Rails don’t fit properly: upper rails are not easy to set, and they don’t even work inside correctly.

It has all the required features at a reasonable cost

Traeger Grills Pro Series Wood Pellet Grill and Smoker

The decent and sleek design of this commercial smoker is not the only thing to impress you, but there are more on the way. Traeger brings you an authentic wood pellet grill smoker to make your meals smoky and finger-licking. Don’t want to manage the grilling yourself? Connect your home Wi-Fi or Alexa with the Traeger app to control the grill even when you are not there. 

The porcelain grill of this commercial meat smoker is for mess-free cooking or grilling. The commercial pellet smoker is a 6in1 product for all your cooking needs. The food capacity is quite impressive, allowing about 35 burgers at a time so that you can serve every member of your family together. The quick and even heating system of this commercial pellet bbq smoker lets you have a perfect smoky meal in less time. It is a true lifesaver if you run a small restaurant or works as a caterer.

What we like:

• Latest Connectivity: forget old smokers when you have this latest one. You can whatever you want with this grill, even staying away. Set time pr adjust the temperature, and leave everything on the grill.
• Perfect for outdoors: no other smoker is better than the Traeger pro series when it comes to outdoor smokers.
• Premium Feuling: The smoker uses premium quality hardwood pellets for an excellent wood-fired taste for your meals. 

What we don’t like:

• Not so reliable fan: the fan may stop working after several uses.
• Frequent adjustments: for many Traeger smokers, frequent temperature adjustments are needed, making it annoying for you.

One of the best grill smokers with the latest technology.

If you want every feature in just one commercial pellet smoker, then you are thinking right. Z grills wood pellet smoker is what you might be required for all your grilling and smoking needs. It is one of the best commercial bbq smokers on the market. Z grills provide you with the all-in-one solution along with smart smoke technology. It has the latest functions which control the temperature, making it easier for you to handle the heating of the smoker.

 

How do commercial pellet smokers function?

These commercial pellet smokers have digital controllers akin to the controllers found on modern-day indoor ovens. You simply choose the cooking temperature you want, and you can go ahead and cook at a specific temperature for a set time.

The commercial pellet smokers utilize wood pellets that are natural products, with no petroleum trace in them, and without fillers, binders, or chemicals. They are indeed a superior source of smoked flavor for all you meat connoisseurs. Prior to buying any commercial pellet grill, know that some pellet smokers require access to electricity, and maintenance is also to be considered. With movable parts created on these grills, we should also mention they might be susceptible to breakage if not handled correctly. You don’t have to worry about these shortcomings, as the following commercial pellet smokers are durable, highly efficient, and easily manageable.

What To Look Out For Before Buying A Commercial Smoker 

Size

The size of your potential commercial smoker matters a whole lot. For example, if you are using it at home, you need to check if your kitchen space is big enough to hold the smoker. Additionally, if it is a restaurant-grade smoker, try to be sure of the space you have for the smoker before making a purchase. Finally, you also need to focus on the size of the meat, chicken, or fish you will be using the machine for. In a case where you will smoke a large quantity of meat, you should get a big sized smoker. 

Cooking Area

The cooking area is another factor you need to consider. However, this largely depends on the level of what you intend to cook with the smoker. It would help if you bought a smoker with a cooking area that will match your current and future need. 

Fuel Type

Commercial smokers are powered differently—some with charcoal, some with gas, electric, and wood. The wood powered smoker produces the best-flavored taste. However, your need and requirement should determine the type of smoker you get. 

Number of Racks

Since you are getting a commercial smoker, it means you will cook a big chunk of food. Therefore, it is essential to consider the number of racks you will need when cooking before purchasing.

How Commercial Smokers Function

These commercial pellet smokers have digital controllers akin to the controllers found on modern-day indoor ovens. You simply choose the cooking temperature you want, and you can go ahead and cook at a specific temp for a set time.

The commercial pellet smokers utilize wood pellets that are natural products, with no petroleum trace in them, and without fillers, binders or chemicals. They are indeed a superior source of smoked flavor for all you meat connoisseurs. Prior to buying any commercial pellet grill, know that some pellet smokers require access to electricity, and maintenance is also to be considered. With movable parts created on these grills, we should also mention they might be susceptible to breakage if not handled correctly. You don’t have to worry about these shortcomings, as the following commercial pellet smokers are durable, highly efficient, and easily manageable.

Indoor Commercial Smokers 

It is pretty dangerous to use any gas or charcoal grill inside your home or restaurant. So, for indoors, it is better to go for an electric smoker as it is safe. Buy a good quality electric smoker like cookshack when it comes to indoor grilling and smoking.

Tips for Restaurants:

• Using an indoor commercial smoker is convenient for restaurant owners in many ways. But choose the right one.
• Go for a correct fueling option. If you run a small restaurant or catering service, it is good to buy standard size with charcoal as it’s cheap and consistent. 
• If you own a big hit restaurant, use a wood-fueled commercial meat smoker as it gives a perfect smoky flavor to your delicious food. 
• Electric smokers are getting popular as the best indoor smokers this year. Go for one, especially if you are a beginner.
• Indoor smokers are a wise choice for a bunch of food but don’t forget to look for the shape or design. Vertical smokers are a popular choice.

Things to be Careful About:

There are multiple things you should consider before and after buying restaurant-grade smokers. Be careful when purchasing an electric smoker because a wrong smoker will cost you money but provide you with nothing. Good temperature control is a must to consider. You also need a read to understand what’s going inside. 

Outdoor Commercial Smokers

For juicy and smoky food, you need a well-performing outdoor commercial pellet bbq smoker. Restaurants usually go for an indoor smoker, but the only outdoor commercial smoker can do wonders when it comes to a perfect flavor of smoke. For inexpensive options, the charcoal smoker is the best because it can serve you for a long. Also, a restaurant needs to cook more in less time, so an offset smoker makes a difference.

Tips for restaurants:

• For a rich, wood-fired flavor, only wood is the top fuel choice.
• Commercial pellet smokers are never the wrong choice.
• Don’t go for a drum smoker if you are running a big restaurant.
• Ensure that the smoker you use should be adequately insulated with the double-wall system to keep the heat and smoke inside.

Things to be careful:

• If you are a beginner, don’t go for a giant one, as you will not control.
• Are you running a busy restaurant? Don’t buy a commercial manual smoker, instead prefer the one with Wi-Fi connectivity.
• Compact sizes will be useless for you, especially if you want bigger cooking space.
• A cleaning system is a must to have so that you can have a mess-free cooking experience.
• Your smoker should be a long-term investment with a well-performing ability to work for even 24 hours if you own a restaurant.

FAQ

What is Commercial Smoker?

A commercial smoker is a large quantity smoker that can hold a large amount of food at a time. it is mostly used outdoor but can also serve as an indoor machine. Also, it is designed to make use of low cooking temperatures over a long period of time to smoke beef, chicken, or brisket. 

Can I use a Commercial Smoker Indoors?

Yes, a commercial smoker can be used indoors, because they are often smaller in design. Therefore, they make use of less wood for fuel as a result of the limited smoking surface. Also, they are built with functionalities that will allow you to have control over the way it heats up and how it smokes your beef. 

What kind of Smokers do Restaurants Use?

Restaurants make use of a commercial-grade smoker that has various types of fuel. Also, the restaurant-grade smokers range from the electric smoker, offset smoker, pellet smoker, and wood fire gas smoker. Overall, the type of fuel used by the smoking machine will have an effect on how your food taste. 

Conclusion

Even the best commercial bbq smokers on the market can be useless for you, so don’t forget to look for all the required features before you make a purchase. If you are a beginner, get some help with any of your expert friends or family members to regret your decision. Moreover, the location of the commercial smoker matters the most. Buy the one that meets all your grilling, smoking requirements. Have fun with a rich, smoky flavored meal anytime you want, either for you or for your business.