Rotisserie Grill Chicken Recipe

Rotisserie Grill Chicken is simply the best way to cook chicken. It is on my “Last Supper”list. My wife claims I am a freak because I have a need to rank things and know at all times my favorite things. To wit, I have a need to know, in case you stopped me in the … Read more

BBQ Sandwiches

Table of Contents0.1 BBQ Love with white bread. Does it get any better?1 BBQ Beef Sandwich: Texas soul food.1.1 The classic Texas bbq beef sandwich!1.2 Recipe:2 Chicken BBQ sandwich2.1 A bit healthier than red meat, but really delicious!2.2 Recipe:3 The BBQ Pork Wrap 3.1 Wrap up your favorite bbq meat for a delicious twist on … Read more

Pulled Pork Taco Recipes

Table of Contents1 American BBQ Pulled Pork Tacos1.1 Ingredients:2 Mexican pulled pork tacos2.1 Ingredients:2.2 Ingredients: Pulled pork tacos. An embarrassment of riches if done right. And a great way to use leftover bbq pork butt. Typically I maintain that any pulled pork tacos should use corn tortillas, but with the advent of Korean pork tacos, … Read more

Crockpot BBQ Pulled Pork Recipe

Crock pot pork pulled. Yes I know. The home page touts that this is a site devoted to only authentic ‘cue. But what happens if it’s winter and there’s a foot of snow on the ground? Or its mid week? Simple, you need a recipe for crock pot pulled pork, or in my case one for … Read more

Country Style BBQ Ribs

Ribs Country Style. Pretty common these days. And, since many times they are featured on the Wednesday grocery coupon sections as low as $2.99 per pound they are very attractive, and delicious…The only problem? They are not really ribs at all. But so what? Made properly they taste great and are very meaty. So what’s … Read more

How to Slice Beef Brisket

Carving beef brisket is really easy. It may seem daunting because once you complete your beef brisket recipe, you have one big piece of blackened meat with no apparent road map on how to cut it up! So, how to cut brisket? You just follow the direction of the muscle. Also, when carving brisket, you … Read more

BBQ Pizza Recipe

An addictive bbq pizza recipe that can use leftover chicken and be done in as little as 15 minutes!

BBQ pizza, in most cases chicken is easy and addictive. This bbq pizza recipe uses the oven, but you can easilyuse a bbq grill. Also, this barbecue pizza uses a fresh dough as seen in the pictures below, but if you don’t have timeor you are just that lazy, use a pre-packaged pizza shell like Boboli, or foccacia.

If you use a pre-packaged shell, this recipe can be done in as little as 15 minutes. No matter which dough you choose, you will still have that kitchen pizza smell thatwill get the kids running.

Plus, this bbq pizza uses a secret ingredient- a creamy garlic sauce that blends with the bbq sauce- really, really, good.

**If you do not have one, I highly recommend a pizza stone- they really improve the finished product.

Recipe: Pizza Dough (skip down if using a pre-done shell)

  • 8 oz. warm water (100 degrees)
  • 1 package yeast
  • 1 tsp kosher salt
  • 1 Tbs. olive oil
  • 1 tsp sugar or honey
  • 3 cups flour

Mix yeast and water ans sugar together until dissolved. Let the mixture sit for about 10 minutes until a froth forms

Put the rest of the ingredients in a food processor bowl. Process while pouring in the water.The mixture should form a sticky ball that pull away from the sides- this should take about 30 seconds. Remove the dough to an oiled bowl and let rest in a warm place for 30-45 minutes.

Remove and cut the dough into to equal pieces. Work the dough in your hands to form a ball. Set balls again to rest for 20 minutes.

Preheat oven to 500 degrees. If your oven goes higher, do it! The pizza below was cooked at 550 degrees.

On a floured surface roll the balls into approximately 12″ discs, or ovals, or amoebas. Who cares? It’s your pizza..

Now let’s top the bbq pizza:

Barbecue Pizza toppings:

  • 1.5 cups cooked bbq chicken or any leftover cooked chicken, mixed with approximately 1/2 cup of your favorite bbq sauce
  • Sliced red onions (very thin)
  • 2 cups mozzarella or jack cheese
  • BBQ sauce ( approx 2/3 cup)
  • Garlic Sauce (optional)
  • (For garlic sauce, mix 3 cloves crushed garlic with about 1 cup mayonnaise. Thin out with about 2-3Tb. water)
  • cilantro

As seen above, put about 2/3 cup of bbq sauce on the shell and follow with about 1/3 cup of the garlic sauce. I use squeeze bottles as they make it easier, but you can use a spoon or your fingers. It should look like a Jackson Pollack painting.

Next lay down the cheese, sprinkle the chicken on top and finish with the onions. The onions will cook and not be very sharp, but put as much as you’d like. Slide your pizza into the oven and bake.

For raw dough: Bake 12 minutes at 550 degrees.

For a pre-cooked shell, Bake about 8 minutes.

It’s your pie, so let it go as long as you’d like.

Remove and sprinkle on cilantro!

Mangia, mangia!

How to Make the Best BBQ Spare Ribs

If you typed recipe spare rib, you are no kidding around. You are looking for serious American bbq. Be not afraid. A recipe spare rib is quite easy, it just takes time, and patience. This page will deal with slow smoked pork ribs, check the links on the main rib page to see recipes using … Read more

5 Tasty Coleslaw Recipes

Table of Contents0.1 Amazing what you can do with a little cabbage and a little vinegar…0.2 But before we go through some of the more classic slaw recipes, here is my out and out favorite:1 ⭐1. Rey’s Chipotle Coleslaw:2 ⭐2. Eastern North Carolina Slaw3 ⭐3. Western North Carolina (Piedmont) “Red Coleslaw”4 ⭐4. Classic Creamy Mayonnaise Coleslaw:5 … Read more

Crisp BBQ Duck Recipe

BBQ Duck is really no different than making a bbq chicken recipe, except for the fact that the smoked duck takes a bit longer to cook. I love barbeque duck on its own, with a bit of sauce on the side. But there are other ways to serve this bird, and without a doubt, my … Read more