Smokin-It Model #2 Electric Smoker 2021 Review

Smokin-It Model #2 Electric Smoker






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  • High-quality stainless steel durable body.
  • The cooking area is spacious and can hold more than half a dozen of chickens.
  • Four-sided wheels on a tank-built body that is easily moveable and sturdy.
  • A hole on the top of the electric smoker to insert thermostat wire.
  • Consistent heat gives evenly cooked and smoked meat.
  • The powerful heating element can be replaced easily.


  • The thermostat does not correctly reflect the top rack temperature
  • At some level of cooking, the device produces a whistle-like sound
  • Knobs are too small

Smokin-It Model 2 Electric Smoker is an entirely stainless steel body with 18 gauge thickness. It has a compact design for simplified usability. The heavy rubber casters are 3 inches in diameter with a drip pan, stainless steel shelves, rheostat, and a smoke box. It weighs a total of seventy-nine pounds and measures fifteen by fifteen inches by twenty inches on the inside of the oven, giving you a lot of room to cook your favorite smoked meat.

The rheostat provides a temperature from 100 and 250 degrees. The assembling is easy. The users just need to adjust the casters on the unit, and it is ready to cook. Besides, a caster of hickory wood is also offered. It has a 12 feet power cord that can be easily adjusted to any remote socket. Side handles make the movement and lifting of the smokers easy. It is completely suitable for home as well as commercial use. You can also select some additional items with the product after purchasing from their website. 


The smoker has a capacity of 35 pounds of meat, be it chicken, seafood, turkey, or beef. It has LED indicator lights, and the heating factor used is 700W. It operates on a single-step supply of 120V. The heater provides a temperature from 100F and 250F. In comparison, smokers use fiberglass as an insulator to reduce the loss of heat. The double latch door closure is an upgraded feature that helps the Smokin-It Model 2 Electric Smoker to stay sealed during the cooking process. This covers the meat with the natural smoky flavor that you were longing for. 


  • A replaceable, seven hundred watt heating element
  • Full stainless steel construction
  • Fiberglass insulation to retain the heat
  • Rolling casters for easy repositioning 
  • LED light indicator 
  • Thirty-five pounds of food capacity
  • Drip pan that can be removed easily. 


Smokin-It Model 2 Electric Smoker is easy to maintain and clean from other pellet smokers or electric smokers. It can be cleaned easily by a cloth and does not retain much grease. A small box and a drip pan are available that slides under the smoker. This will allow easy cleaning after every use. The drip tray and grills are dishwasher safe. All parts are easily removable with no contemporary window. The stainless body and its components are entirely rust-free and can be washed and used indoors or outdoors effortlessly. 


This electric smoker comes with three years of warranty from the date of purchase on parts and workmanship. It also comes with a monthly money-back guarantee. The customer service responds well to the clients in case of any shipping or item damage. 

As per the order, only one free replacement will be awarded for all heating elements, heating controls, and one free replacement. Regular rack within the warranty duration of three years for all smokers to the original owner only. One-year digital controller warranty from the date of purchase only from the original owner. 


Overall, Smokin-It Model 2 Electric Smoker is a great smoker with good heating and plenty of space. It is a very pricey model, but it is worth the functionality offered. A great number of clients chose it and reviewed it positively. The sturdy stainless body of this electric smoker impresses most of the customers. It is quite equivalent to other excellent quality stainless steel smokers and is just fantastic to cook perfect meat. The consistent heat does not require much of your time and effort. All you have to do is marinate your meat, cut your vegetables, and set your electric smoker. 

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