One of America’s favorite comfort foods is meatloaf. BBQ Meatloaf, therefore, seems like a logical evolution to this awesome meal. First, it’s got meat which is a requirement for my BBQ menu. Actually, that’s it – it has meat, which gives us a platform to experiment from. So, along those lines, I prepared my first … Read more
Grilled garlic chicken wings are one of my wife’s favorites. She has this thing for garlic. I do them on a Bubba Keg, which is a convection grill using natural lump charcoal. However, with a marinade like I’m preparing, you can do it on a gas grill and they will taste good too – just … Read more
Chicken recipe bbq is a page that deals with chicken and presents recipes and techniques that are remarkably easy. And if done properly – oh so tender and tasty. People tend to get a little nervous when dealing with “chicken recipe bbq”, I think, because they’ve either had undercooked fowl- yuk!- inedible, or they’ve had … Read more
So you want to make your own homemade BBQ sauce? Fantastic-there is way too much mediocre BBQ sauce out there: too thick, too cloying with overuse of liquid smoke, and, well, insipid. On the previous page, I told you that the sauce most people think of as the perfect “BBQ sauce recipe” is the Kansas … Read more
Chicken baked bbq, so typed so you can find this page(!), is my answer to having bbq on a weeknight. And, thankfully it is easy bbq chicken! In fact, there are only three steps, and you can make these as easy as you’d like. First, the cut chicken is brined or marinated. A teriyaki or … Read more
The Weber 2290 kettle rotisserie is one of the best investments I have made in the kitchen (ok, outdoor-bbq.) No joke. Yes it’s a bit pricey, but if you love perfectly cooked chicken, with brown crisp skin, a hint of smoke, and juicy flesh it is mandatory. I bought mine from Amazon, 2 years ago, … Read more
Rotisserie Grill Chicken is simply the best way to cook chicken. It is on my “Last Supper”list. My wife claims I am a freak because I have a need to rank things and know at all times my favorite things. To wit, I have a need to know, in case you stopped me in the … Read more
BBQ Love with white bread. Does it get any better? BBQ sandwiches are typically lunch fare. But have two or three and they make a nice dinner as well… They can be as simple as a hunk of brisket with a pickle or two wrapped up in white bread as seen below at the outstanding … Read more
Pulled pork tacos. An embarrassment of riches if done right. And a great way to use leftover bbq pork butt. Typically I maintain that any pulled pork tacos should use corn tortillas, but with the advent of Korean pork tacos, I will change my tune a bit. For these you should use FLOUR. So what’s … Read more
Crock pot pork pulled. Yes I know. The home page touts that this is a site devoted to only authentic ‘cue. But what happens if it’s winter and there’s a foot of snow on the ground? Or its mid week? Simple, you need a recipe for crock pot pulled pork, or in my case one for … Read more